In 100 g (Grams) of Butter, salted there is 0.296 g of 18:2 i (mixed isomers). Change amount

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18:2 i (mixed isomers)

18:2 i (mixed isomers) is a nutrient present in many other foods. The below table lists foods high in 18:2 i (mixed isomers) other than Butter, salted.

Oil, industrial, soy ( partially hydrogenated), all purpose	4.029 g	4.03%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	3.762 g	3.76%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	3.343 g	3.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	2.991 g	2.99%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	2.867 g	2.87%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	2.771 g	2.77%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	2.719 g	2.72%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	2.591 g	2.59%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	2.4 g	2.4%
Shortening, vegetable, household, composite	2.397 g	2.40%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	2.333 g	2.33%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	2.01 g	2.01%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy	1.265 g	1.26%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	1.265 g	1.26%
Cookies, chocolate sandwich, with extra creme filling	0.75 g	0.75%
Snacks, tortilla chips, plain, white corn, salted	0.713 g	0.71%
Margarine-like, margarine-butter blend, soybean oil and butter	0.672 g	0.67%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.569 g	0.57%
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt	0.489 g	0.49%
Butter, salted	0.296 g	0.30%

Butter, salted

Butter, salted is a type of Dairy and Egg Products. The most significant nutrients in Butter, salted are listed below.

Water	16.17 g	16.17%
Energy (calorie)	717 kcal
Energy (joule)	2999 kJ
Protein	0.85 g	0.85%
Total lipid (fat)	81.11 g	81.11%
Ash	2.11 g	2.11%
Carbohydrate, by difference	0.06 g	0.06%
Fiber, total dietary	0 g
Sugars, total	0.06 g	0.06%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.02 mg
Magnesium, Mg	2 mg
Phosphorus, P	24 mg	0.02%
Potassium, K	24 mg	0.02%
Sodium, Na	643 mg	0.64%
Zinc, Zn	0.09 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	1 µg
Fluoride, F	2.8 µg

Nutrients in Butter, salted